Spinach With Fried Anchovies
Ingredients:
dried anchovies
spinach (rinse and cut to 6cm length)
4 cloves garlic (sliced thinly)
2 tbsp olive oil
100ml water/broth

Seasoning:
1 tsp Jia Hor Seasoning
dash of salt

Methods:
1) Heat oil in wok and fry anchovies until golden brown. Dish out and set aside.
2) Saute garlic until fragrant.
3) Add spinach. Stir fry for 1 minute then pour in water and simmer for about 30 seconds.
4) Season with Jia Hor Seasoning and salt.
5) Garnish with fried anchovies and serve with rice or porridge.