Ingredients
Serves 1-2
1 1/3 cups strawberries
3/4 cup raspberries
generous 1/3 cup soy milk
1/2 cup unsweetened granola
Method
1) Reserve a strawberry for decoration, then process the remainder with the raspberries.
2) Pour the juice into food processor or blender with the soy milk and granola and process until almost smooth.
3) Pour into glasses, top each smoothie with half a strawberry and serve.
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