Wednesday, August 18, 2010

Tropica Sunrise


Ingredients
Serves 1-2
1 ripe mango
1 orange
1/2 pomegranate

Method
1) Remove the pit from the mango and peel the orange. Put into a food processor or blender and process. Pour into glasses.
2) Peel the pomegranate, reserve a tablespoon of the seeds and process the rest.
3) Pour into the orange and mango juice and sprinkle with the reserved pomegranate seeds.

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