Tropical Watermelon Smoothie

Ingredients
Serves 2
1 watermelon wedge, about 1 lb 5 oz/600g
2 small bananas
1 cup coconut cream

Method
1) Remove and discard the seeds from the watermelon, then cut the flesh off the rind and chop coarsely.
2) Peel and slice the bananas.
3) Put the watermelon, bananas and coconut cream into a food processor or blender and process until combined.
4) Pour into glasses and serve.