Ingredients
Serves 3-4
scant 1 cup whole blanched almonds
2 1/2 cups dairy free milk
2 ripe bananas, halved
1 tsp natural vanilla extract
ground cinnamon, for sprinkling
Method
1) Put the almonds into food processor or blender and process until very finely chopped.
2) Add the milk, bananas and vanilla extract and blend until smooth and creamy.
3) Pour into glasses and sprinkle with cinnamon.
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