Sunday, September 5, 2010

Bright Eyes

Ingredients
Serves 1-2
Generous 1/3 cup boiling water
1 green tea bag or 1 tsp green tea
1 carrot
1 apple
small handful leaf parsley, plus extra sprigs to garnish

Method
1) Pour the boiling water onto the green tea and let stand for 4 minutes.
2) Strain and cool slightly
3) Place the carrot, apple and parsley into food processor or bleder and process. Stir the juice into the tea.
4) Pour into glasses and serve warm or cold, garnished with parsley sprigs.

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